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The Art of Charcuterie and Wine: Dessert

February 15 @ 6:00 pm - 7:30 pm

The Art of Charcuterie: Dessert is a culinary experience focused on pairing visually stunning and delicious dessert platters with our historic wines.

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Unlike traditional charcuterie boards that feature cured meats, cheeses, and savory accompaniments, a dessert charcuterie board is centered around sweet treats, desserts, and various condiments and toppings that pair well with our wines.

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Each attendant will be able to take home their own personalized dessert charcuterie ensemble on a board made by Vintage Vibes Design.

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Details

Date:
February 15
Time:
6:00 pm - 7:30 pm

Venue

Renault Winery
72 North Bremen Avenue
Egg Harbor City, NJ 08215 United States
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